Chocolate muffins

To use the 12 eggs white remaining when you do a sponge cake, you can make this delicious muffins…

Ingredients

(makes 36 muffins)

1 egg

12 egg whites

80g chocolate powder

140g chocolate bar

100ml hot water

Zest of two oranges

260g sugar

400g self-raising flour

60g butter

1 teaspoon baking powder

Kitchen equipment

6×6 muffin tins

36 paper cases

Preparation

Preparation time: 25 min

Cooking time: 20-25 min

1. Pre-heat the oven to 180°C; 
2. Mix chocolate powder with hot water;
3. Then, add the egg, sugar and zest of two oranges and mix well for 5 minutes; 
4. Next, melt the chocolate with butter. Add the melted chocolate at the mixture prepared in step 3 and mix; 
5. Then, add the flour and baking powder and mix well; 
6. After that, beat the 12 egg whites; 
7. Next, involve the egg whites in cake batter;
8. Put the paper cases into muffin tins and divide the muffin batter among the paper cases; 9. Finally, bake in the oven for 20-25 minutes. 

1. 
   This one was made by me :) it was much more delicious then it looks!
    If you want more delicious things to make at home see the blog: delicious-pleasures.blogspot.com