Tuesday, 4 September 2012

Chocolate muffins

To use the 12 eggs white remaining when you do a sponge cake, you can make this delicious muffins…

Ingredients
(makes 36 muffins)
1 egg
12 egg whites
80g chocolate powder
140g chocolate bar
100ml hot water
Zest of two oranges
260g sugar
400g self-raising flour
60g butter
1 teaspoon baking powder
Kitchen equipment
6×6 muffin tins
36 paper cases
Preparation
Preparation time: 25 min
Cooking time: 20-25 min

1. Pre-heat the oven to 180°C; 
2. Mix chocolate powder with hot water;
3. Then, add the egg, sugar and zest of two oranges and mix well for 5 minutes; 
4. Next, melt the chocolate with butter. Add the melted chocolate at the mixture prepared in step 3 and mix; 
5. Then, add the flour and baking powder and mix well; 
6. After that, beat the 12 egg whites; 
7. Next, involve the egg whites in cake batter;
8. Put the paper cases into muffin tins and divide the muffin batter among the paper cases; 9. Finally, bake in the oven for 20-25 minutes. 
  1. This one was made by me :) it was much more delicious then it looks!
     If you want more delicious things to make at home see the blog: delicious-pleasures.blogspot.com

8 comments:

  1. Mei, das ist ja ne ganze Menge, da nehme ich dann mal einen mit...

    Servus
    CL

    ReplyDelete
  2. Αmazing muffins!Good to you my friend!Have a nise day!Thanks for your visit my dear!
    Greetings from Athens..
    Dimi..

    ReplyDelete
  3. Love chocolate muffins.....
    My recipe is just a little simplier
    Hug
    Anna

    ReplyDelete
  4. Looks a lot better than the cupcakes I tried to make. :P

    ReplyDelete
  5. It look delicious..
    but I am always a little lazy
    I dont like to bake ..
    nice info blog..

    greeting Nieske

    ReplyDelete
  6. ¸.•°`♥✿彡

    Passei para uma visitinha.
    Delíciaaaaaaaaa!!!!
    Boa semana!
    Beijinhos.
    Brasil
    ¸.•°`彡

    ReplyDelete